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Tuesday, November 3, 2009

Brew Foodie: Bacon Candles?


I know what you're thinking, these Witches have lost their damn minds.  Now, they're EATING candles?

Well, follow along now.

Rick Gresh, the chef at David Burke's Primehouse in Chicago is so 3008 when it comes to making bacon.  He's now serving guests bacon candles! The candles are made of rendered bacon fat and a vegetable-based wick.  Once they melt, you pour them over steaks and scallops.

When's lunch?

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1 comment:

  1. AnonymousWednesday, November 4, 2009 at 3:05:00 AM EST

    I love out of the box thinking, and I love the piggie. We are very fond of one another and have been together forever lol

    ReplyDelete

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