Would You Drink It?: Bakon Vodka

Ok, so we know ya’ll ain’t feeling that titty cheese, but, how about some bacon-flavored vodka? Actually, some cheese, crackers and nice chilled vodka might be pretty tasty right now. But, I digress.

Bakon vodka is made from potatoes with a hint of savory bacon flavor. There are even recipes for drinks like “Bacon Mary” and “Bacon Oyster Shooter.” I dunno about all that slurpin' a raw oyster, but a shot of this bacon likka to chase some a few nicely grilled skrimpz in the summertime might set me up just loverly.

Anyway, would you drink it?

Spotted

Brew Foodie: Bacon Candles?

I know what you're thinking, these Witches have lost their damn minds.  Now, they're EATING candles?

Well, follow along now.

Rick Gresh, the chef at David Burke's Primehouse in Chicago is so 3008 when it comes to making bacon.  He's now serving guests bacon candles! The candles are made of rendered bacon fat and a vegetable-based wick.  Once they melt, you pour them over steaks and scallops.

When's lunch?

Source

Brew Bits: Wife Swap Drama - 'No bacon Lady?! Then I Quit This B*tch!'

In a rather odd twist, the colored mother on wife swap goes into the home of the new family and begins to trash all the 'bad for you' food. In protest, thickums here goes apeshit and proclaims " “I want my bacon, I gotta tell you somethin’ Bacon is good for me!”

He then proceeds to pack his bags as this bacon thing is completely unfathomable to him...... I feel you thickums...... I do........